Pregnancy is a very special time in the life of a woman with many changes to her usual life. The bodys metabolic system runs on full power. It has to cope with a double and tripple workload.
To drink enough and the right beverages is as important as eating. During pregnancy the need for fluids is higher than usually. Mothers to be should take care, that they treat themselves with at least two to three liters of water per day. Natural waters with a balanced amount of minerals and unsweetened herbal or fruit teas are best suited to meet the demand. Natural mineral water should contain high levels of minerals such as Calcium, Magnesium and Hydrogen Carbonate.
Many women suffer during their pregnancy from heartburn. The growing uterus is the source of that unpleasant illness. It shoves the stomach up and thus stomach acid gets into the very vulnerable esophagus.
Staatl. Fachingen STILL eases such pain in a very natural way. Next to numerous minerals it contains a very high level of Hydrogen Carbonate - more than 1.800 mg/l, which is more than most other waters contains. The neutralising effect stabilizes the acid-base balance of the human body.